Wok-fired
Fast heat for crisp edges, smoky depth, and food that arrives lively.
Sichuan cooking, made for sharing
Wok-fired dishes, fragrant chilies, and the bright lift of Sichuan peppercorn — built to wake up the whole table.
Mala is the layered thrill of chili heat and Sichuan-peppercorn tingle. Choose the level that feels right for you.

The Sichuan way
Every dish starts with balance: depth, brightness, heat, and enough contrast to keep you reaching for one more bite.
Fast heat for crisp edges, smoky depth, and food that arrives lively.
Warm, fragrant, and layered — not just hot for the sake of it.
That distinctive citrusy buzz is a flavor all its own.
Plates with plenty of room for your table's favorite way to eat.


Silken tofu with fermented bean sauce, chili oil, and peppercorn.

Springy noodles with sesame, chili, aromatics, and a little richness.

A snappy, savory counterpoint to the dishes with more heat.
A table worth lingering over
Bring an appetite, bring a few people, and let the table find its own rhythm — a bite of something spicy, something bright, something comforting.
Weekday lunch
Quick enough for the middle of your day, memorable enough to change its whole direction.
View lunch menu
From the table
“The food is incredible and very authentic Szechuan. The spice was the perfect level.”Nicole H. · Google review
“Our food was so flavorful and delicious. This place is a hidden gem.”Christine G. · Google review
“I got dumplings and kung pao chicken. Both were delicious. I will be coming back.”Mia · Google review
A little something extra
Get first word on seasonal dishes, occasional offers, and reasons to bring the whole table back.
By signing up, you agree to receive recurring marketing messages. Consent is not a condition of purchase. Message and data rates may apply.
Find us
Hours may vary on holidays. Please call to confirm.
Reservations & takeout
(703) 391-9070Price range
$20–30 per person
Google rating
3.9 / 5 · 295 Google reviews