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Sichuan cooking, made for sharing

Bold flavor.
A tingle you'll crave.

Wok-fired dishes, fragrant chilies, and the bright lift of Sichuan peppercorn — built to wake up the whole table.

Mala is the layered thrill of chili heat and Sichuan-peppercorn tingle. Choose the level that feels right for you.

A bowl of mapo tofu in crimson chili oil with scallions
On the tableSichuan dishes simmered with chili, aromatics, and a slow-building spark.

The Sichuan way

Flavor with a little electricity.

Every dish starts with balance: depth, brightness, heat, and enough contrast to keep you reaching for one more bite.

Wok-fired

Fast heat for crisp edges, smoky depth, and food that arrives lively.

House chili oil

Warm, fragrant, and layered — not just hot for the sake of it.

Peppercorn tingle

That distinctive citrusy buzz is a flavor all its own.

Made to share

Plates with plenty of room for your table's favorite way to eat.

Wok-fried Sichuan dish finished with scallions and sesame
From our wok to your table

Mapo tofu

Silken tofu with fermented bean sauce, chili oil, and peppercorn.

Chili heat
Mala tingle

Dan dan noodles

Springy noodles with sesame, chili, aromatics, and a little richness.

Chili heat

Dry-fried greens

A snappy, savory counterpoint to the dishes with more heat.

Vegetarian

A table worth lingering over

Big flavor, warm hospitality, and food that asks to be passed around.

Bring an appetite, bring a few people, and let the table find its own rhythm — a bite of something spicy, something bright, something comforting.

Weekday lunch

Lunch, with a little fire.

Quick enough for the middle of your day, memorable enough to change its whole direction.

View lunch menu
Rich braised Sichuan dish with sesame and fresh scallions

From the table

Good words travel fast.

“The food is incredible and very authentic Szechuan. The spice was the perfect level.”
Nicole H. · Google review
“Our food was so flavorful and delicious. This place is a hidden gem.”
Christine G. · Google review
“I got dumplings and kung pao chicken. Both were delicious. I will be coming back.”
Mia · Google review

A little something extra

Join the Lake Side Club.

Get first word on seasonal dishes, occasional offers, and reasons to bring the whole table back.

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Find us

Hours & Location

Hours of operation

Monday
Closed
Tuesday
11 AM–9 PM
Wednesday
11 AM–9 PM
Thursday
11 AM–9 PM
Friday
11 AM–9:30 PM
Saturday
11 AM–9:30 PM
Sunday
Closed

Hours may vary on holidays. Please call to confirm.

Reservations & takeout

(703) 391-9070

Price range

$20–30 per person

Google rating

3.9 / 5 · 295 Google reviews